“My membership program really changed everything about the back end of how my cash flow works. Once I got to a certain number of members, I would open the month automatically profitable, and that is the idea that blew my brain.”
Dave WillocksOwner, The Baker's Table
“The Third Place empowered El Lopo to create our Take-Care-of-Me Club, an inseparable component of our business that would have been impossible to manage manually.
Having a membership program gives us a predictable stream of revenue, but most importantly it turns our regulars into diehard fans. We see most members go from visiting once or twice a month to once or twice a week.
The Third Place also takes a lot of work off my staff's plates, and give me a more intimate channel than social media for communicating with my best customers.”
Daniel AzarkmanOwner, El Lopo
“Revenue from my membership program pays the majority of my monthly fixed costs. We're really happy with that revenue especially ahead of slower seasons. Between The Third Place and Tock, those two are the most valuable things that I use for income for the restaurant.”
Wyatt SarbackerOwner, Favor Kitchen
“As a restaurant in a tourist driven market, The Third Place has helped us find ways to reward and love on our regular guests. The concierge text capability allows us to keep in close touch with our biggest supporters and makes them feel recognized. In a small town, the ability to streamline house accounts feels like an appropriate throwback to a simpler time.”
Alissa BellCo-owner, Stationæry Restaurant