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Lore is an intimate, ten-seat tasting salon from Chef Seth Stowaway, formerly of the Michelin-starred Osito, and Chef Gabrielle Pabonan formerly of The French Laundry.

There is one seating per evening, no public menu, and no posted address, only a carefully crafted tasting experience shaped by fire, sweetness, intuition, and memory.

Saison Cellar & Wine Bar is the latest project from the team behind the restaurants Saison—Wine Spectator's Grand Award winner and holder of two Michelin stars—and Angler, which has also earned a Michelin star.

The Wine Bar is open to the public, and the next door Cellar is a private members club for wine connoisseurs and collectors, and a home for special events, collaborations, classes, and tastings.

Blue Willow Tea is a cozy Berkeley tea house where tea lovers come to relax, connect, and discover their next favorite cup. With a rotating selection of 50+ ethically sourced teas grown by small-scale farmers, Blue Willow Teaspot invites you to share meaningful moments around the table, from your first sip to your hundredth.

Sorrel is a Michelin-starred restaurant in San Francisco's Pacific Heights, led by Chef Alexander Hong. The menu blends seasonal Californian ingredients with vibrant Italian flavors, featuring handmade pastas and creative dishes enhanced by produce from the rooftop garden. Chic and minimalist, the space suits both intimate dinners and special occasions, with a bar offering à la carte options and low-ABV cocktails. Sorrel has held a Michelin star each year since 2019.

D’Serve, located in Flemington, NJ, was founded by husband-and-wife team, Chef Andrew and Shannon Mercado. Serving doughnuts during the day, and transforming into an approachable fine dining restaurant at night, with a focus on the deep connections between Caribbean and other Latin American flavors.

Potential New Boyfriend is a hi-fi listening bar in Asheville, NC, featuring small bites, decadent desserts, perfectly paired wines, and curated music brought to life on vintage Klipsch speakers.

Amara is a transportive dining experience rooted in the sun-soaked spirit of the Mediterranean.

Every detail—from the hand-finished walls and garden courtyard to the seasonal, chef-led menu—is crafted with elegance, intention, and care. Drawing inspiration from the coastlines of Greece, Morocco, southern Spain, and beyond, the food is vibrant yet restrained, allowing exceptional ingredients to shine. The atmosphere is warm and unhurried, designed for gathering, lingering, and escape. Amara offers a sense of quiet luxury—an elevated experience that feels effortless.

The Provincetown Arts Society, housed in the historic Mary Heaton Vorse House, showcases local and visiting artists and collaborates with arts organizations. Its programming includes exhibitions, artist talks, performances, culinary collaborations, an annual outdoor film series, and year-round artist residencies.

SSAL is a contemporary Korean restaurant in San Francisco, serving a Korean-inspired multi-course tasting menu in their dining room with views of the open kitchen. The menu is curated on a daily basis by Chef Junsoo Bae, and is subject to change at any moment.

Wynter Gallery is a gallery that champions emerging and mid-career talent by providing an intimate, inclusive, and welcoming space to explore thoughtful, innovative photographic work.

Whisk & Whiskey is a woman- and minority-owned contemporary casual bar, bakery, and event space where the Caribbean meets Southeast Asia with a Brooklyn twist.

Hilda and Jesse was created by chef duo Ollie Liedags and Rachel Sillcocks. The concept was born out of their acclaimed Brunch for Dinner pop-ups, and their menu staple: Pancakes Without Boundaries. An all day eatery, Chef Liedags has created an innovative menu that plays with fun luxury, at both brunch and dinner.

Birthed in late 2015 with support from the loyal community built through Chef Greg Lutes’ Kinfolk pop-up series, 3rd Cousin presents Chef Lutes' rustic yet elegant take on California cuisine from the open kitchen of his 40-seat debut restaurant, with a coziness that will make you feel like a treasured guest at a dinner party.

Steps away from the historic Transamerica Pyramid in San Francisco, Trestle features a weekly changing $42 prix fixe menu highlighting seasonal ingredients in a warm and comfortable space. We invite you to join us and return to a proper meal.

Wines from the Hearth is a curated wine club from Saison Cellar, guided by Sommelier and winemaker Mark Bright. Focused on single-vineyard expressions and small-production wines from Santa Cruz and beyond, the club delivers thoughtfully selected bottles that showcase purity, character, and the artistry of the harvest.

Bold Batch Creamery is a small-batch ice cream production rooted in storytelling through flavor. What began as handmade pints shared with friends has grown into a creative studio for ice cream that blends global inspiration with playful experimentation. Founder Maura's mission is to create thoughtfully crafted flavors that feel both familiar and surprising.

Since 2011, Etcetera Wine Bar has been a cornerstone of San Francisco's Mission District, inviting guests on a journey of traveling around the world of wines. Their wine club draws on deep industry relationships with niche producers and distributors to deliver compelling, responsibly sourced selections.

Goodtime Bar is a cozy, community-driven wine bar in downtown San Jose and the city’s first dedicated natural wine bar. Founded by Steven and Ann, Goodtime was created to foster a true sense of belonging, with an ever-evolving seasonal food program and a lively calendar of events including run club, wine club, DJ nights, winemaker takeovers, and more.

Alma is a woman- and Latina-owned wine bar, bottle shop, and gallery space in Sacramento. Known for its warm, community-focused atmosphere, Alma highlights thoughtfully sourced wines from around the world. Owner Melissa Sanchez's curation focuses on wine that have a sense of place and tell a story.

Birba is a tiny but mighty wine bar and shop in the heart of SF, devoted to making wine fun and free of snobbery. Their collection highlights small-scale winemakers from around the world, with a special focus on indigenous grape varieties that are delicious, food-friendly, and support biodiversity.

Golden Sardine is a wine bar, poetry bookstore, and gathering space in North Beach, named after Beat poet Bob Kaufman's 1967 collection published by City Lights Books. It is inspired by the neighborhood’s long tradition as a haven for artists, writers, and dreamers.

Bay Area's #1 Korean meal prep service with a focus on healthy, family-oriented food. Made with love just like real homemade meals.

Downtown Decatur's finest wine shop, featuring a curated selection of natural & sustainable wines.

Redfield is a tiny bar, bottle shop, and eatery located in the Rockridge neighborhood of Oakland. With an ever-rotating selection of 16 drafts and about 200 bottles available, their mission is to provide a welcoming, lively, and fun environment for customers to experience all that cider and natural wine has to offer.

Millay is a neighborhood sake + wine bottle shop and bar.

Owner Angel Davis envisions Millay as a community: a place for wine, sake and tea lovers to hang out, learn and make friends.

Olive This Olive That is a little shop with a big heart that strives to make connections: with authentic, fresh food – particularly extra virgin olive oil; with local producers and farmers; and with their customers.

As a member of their Olive Oil and Vinegar Club, you can get two bottles of fresh, high-quality, locally-produced and sustainable extra virgin olive oils, luscious balsamic vinegars, or one bottle of each.

Troubadour Wine Bar in Minneapolis pairs a curated selection of fine wines with the warmth of live music, creating an intimate, welcoming space for connection and conversation. With bottles from around the world and a community-driven atmosphere, Troubadour celebrates the shared joy of music, wine, and gathering.

Formosa Chocolates handcrafts luxury chocolates in Oakland, California. Founder Kimberly Yang is deeply influenced by her Taiwanese-American heritage, with emphasis on warm Taiwanese hospitality and gift-giving traditions. Thus, only the highest quality ingredients and stylish presentation will do! Formosa Chocolates are perfect whether treating loved ones on a special occasion, or simply part of a self-care ritual.

Escarpment Kombucha, founded by Robyn and Drew, crafts delicious kombucha from locally-sourced, organic, and foraged ingredients. Emphasizing creativity and customization, they invite subscribers to support the local food system, reduce waste, and enjoy a tasty experience.

El Machete is a Los Angeles-based brand and small-scale manufacturer of handcrafted chilli sauces and spicy-hot condiments. Team Machete creates products that celebrate freshness, quality, and unique flavor profiles. Their partners and customers range from hot sauce aficionados, to vegan-vegetarians, and supporters of local startup businesses, restaurateurs, and mixologists.

Add a Singaporean flair to your fare! Get Singaporean hawker centre food.

Chef Emily Lim was the Executive Sous Chef of ALX by Alexander’s Steakhouse and has a background in fine-dining restaurants in Singapore and the Bay Area. Channeling her roots, she formed Dabao Singapore to share the Singaporean eating experience with those who miss the comfort of their Sunny Island back home, and with those looking to try something new.

Take your appreciation of tea to the next level with handcrafted teas curated by the team at Teance.

Founded nearly 20 years ago in Berkeley as a space dedicated to the appreciation of fine tea, tea education, and storytelling, Teance maintains a careful curation of teas from artisan farmers and producers in China, Japan, Taiwan, and India.

To create a community for folks to collectively learn about and enjoy tea, the staff at Teance has curated three programs, each exploring tea of a specific type and style.