“The fact that The Third Place was BUILT for restaurants by people who KNOW restaurants, in addition to the ease of customer service and support, make this an inimitable platform. We found ourselves being able to publish faster, communicate more efficiently, read data more effectively, and overall feel incredibly supported.”
Victoria Levi WoolleyDirector of Marketing & Partnerships, Saison Hospitality
“I'm seeing real impact within a week of switching over to The Third Place. Usually, I would be lucky to sell a few bottles through emails, but this time around, I sold half of my inventory and lots of people added other bottles too on top of the one I was introducing. Definitely a much better result than what I was getting through Mailchimp.”
Bill MarciOwner, San Francisco Champagne Society
“The center of it all is changing the orientation of the restaurant's focus from turning tables of miscellaneous faces that we don't know to developing deeper relationships with people who really vibe with where we're at.”
Dave WillocksOwner, The Baker's Table
“The Third Place has helped me collect so many emails over the years. I only have half the amount on Mailchimp. They're very good at building audiences for businesses.”
Emily LimOwner, Dabao Singapore
“The Third Place is a hospitality software that feels hospitable. They provide a more sincere approach to managing a customer base. There are ever-increasing ways in which your business can reach its guests through this platform, and we love the feel of the site. If you want to be a third place for your community, you should definitely consider The Third Place as the software to get you there!”
Shay GregoryOwner, Partial Coffee & Wine
“The Third Place were the first to really get behind what we're doing and help create a community for our guests.”
James ParryOwner, The Happy Crane